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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ From the Oven to the Table By Diana Henry |
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Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations
By Jillian Harris, Tori Wesszer |
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
By Elisabeth M. Prueitt, Chad Robertson |
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How to Cook Everything_Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
By Mark Bittman |
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The World Atlas of Wine 8th Edition
By Hugh Johnson, Jancis Robinson |
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Eat Happy, Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods for a Joyful Life
By Anna Vocino |
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The Complete Baking Book for Young Chefs
By America’s Test Kitchen Kids |
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Where I Come From: Life Lessons from a Latino Chef
By Aaron Sanchez |
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Overwatch: The Official Cookbook
By Chelsea Monroe-Cassel |
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The Newish Jewish Encyclopedia: From Abraham to Zabar’s and Everything in Between
By Stephanie Butnick, Liel Leibovitz, Mark Oppenheimer |
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Ama: A Modern Tex-Mex Kitchen
By Josef Centeno, Betty Hallock |
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020
By Christopher Kimball |
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Butcher and Beast: Mastering the Art of Meat: A Cookbook
By Angie Mar |
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Living Bread: Tradition and Innovation in Artisan Bread Making
By Daniel Leader, Lauren Chattman |
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The Gift of Gathering: Beautiful Tablescapes to Welcome and Celebrate Your Friends and Family
By Bre Doucette |
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The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft
By LLC Red Duke Games |
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The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
By Robin Robinson |
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The Best of America’s Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings
By Editors at America’s Test Kitchen |
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The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family
By Wini Moranville, Louisa May Alcott |
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wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness
By Steven Mangleshot |
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Schofields Classic Cocktail Cabinet
By Joe Schofield, Daniel Schofield |
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The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages
By Stephen Lyman, Chris Bunting |
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The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
By Barton Seaver |
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Jerusalem Food: Bold Flavors from the Middle East and Beyond
By Nidal Kersh |
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The Best American Food Writing 2019
By Editors at Mariner Books |
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The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life
By MS, RD, CDN Maya Feller |
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The “I Love My Instant Pot®” Anti-Inflammatory Diet Recipe Book: From Orange Ginger Salmon to Apple Crisp, 175 Easy and Delicious Recipes That Reduce Inflammation
By Maryea Flaherty |
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5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes
By Nava Atlas |
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The Weeknight Dessert Cookbook: 80 Irresistible Recipes with Only 5 to 15 Minutes of Prep Time
By Mary Younkin |
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Beer Brewing 101: A Beginner’s Guide to Homebrewing for Craft Beer Lovers
By John Krochune, Mike Warren |
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