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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook By Bobby Flay, Stephanie Banyas, Sally Jackson |
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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
By Ivan Orkin, Chris Ying |
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American Sfoglino: A Master Class in Handmade Pasta
By Evan Funke, Katie Parla |
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Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
By Maegan Brown |
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The Unqualified Hostess: I do it my way so you can too!
By Whoopi Goldberg |
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Game-Day Eats: 100 Recipes for Homegating Like a Pro
By Eddie Jackson |
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
By Aran Goyoaga |
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Entertaining with Disney: Exceptional Events From Mickey Mouse to Moana!
By Amy Croushorn |
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A Great Party: Designing the Perfect Celebration
By Bryan Rafanelli |
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Firefly – The Big Damn Cookbook
By Chelsea Monroe-Cassel |
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Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta’s Luscious
By Lagusta Yearwood |
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A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs
By Editors at Prestel |
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What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World
By Felicita Sala |
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Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes
By Sahiil Makhija |
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The Yoga Plate: Bring Your Practice into the Kitchen with 108 Simple & Nourishing Vegan Recipes
By Tamal Dodge, Victoria Dodge |
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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
By Sarah Owens |
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Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
By Jeffrey Larsen |
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From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran
By Atoosa Sepehr |
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Fortnum & Mason: Christmas & Other Winter Feasts
By Tom Parker Bowles |
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The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great
By Vinny Guadagnino |
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Keto Your Way
By Julie Smith |
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Slow Cooked Paleo: 75 Real Food Recipes for Effortless, Wholesome Meals in Your Slow Cooker
By Bailey Fischer |
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The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
By Deborah Blum |
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The 30-Minute Heart Healthy Cookbook: Delicious Recipes for Easy, Low-Sodium Meals
By Cheryl Strachan RD |
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The 30-minute Low-Cholesterol Cookbook: 125 Satisfying Recipes for a Healthy Lifestyle
By Karen L. Swanson, Linda Larsen |
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The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond
By Julie Mosier |
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The Easy 5-Ingredient Pescatarian Cookbook: Simple Recipes for Delicious, Heart-Healthy Meals
By Andy DeSantis RD MPH, Michelle Anderson |
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Vegan Mediterranean Cookbook: Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle
By Tess Challis |
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The Vintage Church Cookbook: Classic Recipes for Family and Flock
By Parrish Ritchie |
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Arizona Wine: A History of Perseverance and Passion
By Christina Barrueta |
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