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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Anthony Bourdain: The Last Interview: and Other Conversations

By MELVILLE HOUSE
ISBN: 1612198244
Publisher: Melville House
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $11.62

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Gennaro’s Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes

By Gennaro Contaldo
ISBN: 1623719267
Publisher: Interlink Pub Group
Publication date: August 19, 2019
Binding: Hardcover
Estimated price: $29.90

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Super Olio: A New Top Category of Italian Olive Oil – Healthier and More Aromatic Than Ever

By Michaela Bogner, Cettina Vicenzino
ISBN: 3667114559
Publisher: Delius Klasing Verlag Gmbh
Publication date: August 15, 2019
Binding: Hardcover
Estimated price: $31.57

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Little Local New Orleans Cookbook

By Stephanie Carter
ISBN: 1682684237
Publisher: Countryman Press
Publication date: August 20, 2019
Binding: Hardcover
Estimated price: $9.88

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The New Architecture of Wine: 25 Spectacular California Wineries

By Heather Hebert
ISBN: 1423651391
Publisher: Gibbs Smith
Publication date: August 20, 2019
Binding: Hardcover
Estimated price: $40.75

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150 Restaurants You Need to Visit Before You Die

By Amélie Vincent
ISBN: 9401454426
Publisher: Lannoo Publishers
Publication date: August 15, 2019
Binding: Hardcover
Estimated price: $22.44

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The Anti-Anxiety Cookbook: Calming Plant-Based Recipes to Combat Chronic Anxiety

By Jennifer Browne
ISBN: 1510743014
Publisher: Skyhorse
Publication date: August 20, 2019
Binding: Hardcover
Estimated price: $17.37

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Little Local Portland Cookbook

By Danielle Centoni
ISBN: 1682684210
Publisher: Countryman Press
Publication date: August 20, 2019
Binding: Hardcover
Estimated price: $9.43

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Gennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes

By Gennaro Contaldo
ISBN: 1911624377
Publisher: Pavilion Books
Publication date: August 19, 2019
Binding: Hardcover
Estimated price: $34.39

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Grasping the Grape: Demystifying Grape Varieties to Help You Discover the Wines You Love

By Maryse Chevriere
ISBN: 1784882488
Publisher: Hardie Grant
Publication date: August 20, 2019
Binding: Hardcover
Estimated price: $10.12

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A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient

By Ella Shohat
ISBN: 1908970499
Publisher: Art / Books
Publication date: August 20, 2019
Binding: Hardcover
Estimated price: $17.24

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Little Local Texas Cookbook

By Hilah Johnson
ISBN: 1682684199
Publisher: Countryman Press
Publication date: August 20, 2019
Binding: Hardcover
Estimated price: $9.89

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A Taste of Coral Gables: Cookbook and Culinary Tour of the City Beautiful

By Paola Mendez
ISBN: 1633537706
Publisher: Mango
Publication date: August 15, 2019
Binding: Hardcover
Estimated price: $24.52

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Chinese Takeout Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-create Your Favorites

By Kwoklyn Wan
ISBN: 1787134199
Publisher: Quadrille Publishing
Publication date: August 20, 2019
Binding: Hardcover
Estimated price: $15.76

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Eat More Plants

By Molly Krebs
ISBN: 1624148387
Publisher: Page Street Publishing
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $14.30

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Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals

By Danielle Oron
ISBN: 1624148077
Publisher: Page Street Publishing
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $15.35

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Clean-Eating Breakfasts and Lunches Made Simple: 75 Flavorful and Nutritious Recipes that Ditch Processed Ingredients

By Lacey Baier
ISBN: 1624148409
Publisher: Page Street Publishing
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $13.96

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The Chinese Medicine Cookbook: Nourishing Recipes to Heal and Thrive

By Stacey Isaacs
ISBN: 1641524677
Publisher: Althea Press
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $11.89

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The Texas Tailgate Cookbook

By June Naylor Harris, Marshall K. Harris
ISBN: 1892588536
Publisher: Great Texas Line Press
Publication date: August 15, 2019
Binding: Paperback
Estimated price: $5.99

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Rome for Food Lovers

By Peter Loewe
ISBN: 1741176611
Publisher: Hardie Grant
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $11.40

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One Pot Vegetarian: Easy Veggie Meals in Just One Pot!

By Sabrina Fauda-Role
ISBN: 1784882577
Publisher: Hardie Grant
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $12.05

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Instant Pot Baby Food and Toddler Food Cookbook: Wholesome Food That Cooks Up Fast in Your Instant Pot or Other Electric Pressure Cooker

By Barbara Schieving, Jennifer Schieving McDaniel
ISBN: 1558329692
Publisher: Harvard Common Press
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $13.64

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Bento Blast!: More Than 150 Cute and Clever Bento Box Meals for Your Kids

By Li Ming Lee
ISBN: 1631584650
Publisher: Racehorse
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $10.71

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The Family Table: Recipes for Every Occasion

By Katrina M Tardibono
ISBN: 1086847458
Publisher: Independently published
Publication date: August 16, 2019
Binding: Paperback
Estimated price: $19.99

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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are

By Christoph Ribbat
ISBN: 1782273115
Publisher: Pushkin Press
Publication date: August 20, 2019
Binding: Paperback
Estimated price: $8.19

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101 Things® to Do with a Bundt® Pan

By Jenny Hartin
ISBN: 1423652096
Publisher: Gibbs Smith
Publication date: August 20, 2019
Binding: Spiral-bound
Estimated price: $9.38

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