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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week By Sarah Copeland |
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The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
By Amanda Little |
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Harvest Homestyle Meals
By Gooseberry Patch |
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Eat Like You Give a Fork: The Real Dish on Eating to Thrive
By Mareya Ibrahim |
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Classic
By Mary Berry |
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The Great South African Cookbook: The Food We Love From 67 of Our Finest Cooks, Chefs, Bakers, Farmers, Foragers and Local Food Heroes
By Editors at Blackwell and Ruth Limited |
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Flavors of Fall
By Gooseberry Patch |
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Daily Bread: What Kids Eat Around the World
By Gregg Segal |
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Andalusia: Recipes from Seville and Beyond
By Jose Pizarro |
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Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
By Nick Sakagami |
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Jude’s: A celebration of ice cream in 100 recipes
By Chow Mezger, Alex Mezger |
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Everyday Harumi: Simple Japanese food for family and friends
By Harumi Kurihara |
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Getting What We Need Ourselves: How Food Has Shaped African American Life
By Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture |
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Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More
By Karielyn Tillman |
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Hunter Gather Cook: Adventures in Wild Food
By Nick Weston |
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Mary Berry Quick Cooking
By Mary Berry |
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus
By Ryan Jacobs |
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The Fighter’s Kitchen: 100 Muscle-Building, Fat Burning Recipes, with Meal Plans to Sculpt Your Warrior
By Chris Algieri |
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Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate
By Sara McGlothlin |
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Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don’t Have to Be Vegan to Love
By Terry Hope Romero |
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Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale
By Mika Laitinen |
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Are You Afraid of the Dark Rum?: and Other Cocktails for ’90s Kids
By Sam Slaughter |
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Smokelore: A Short History of Barbecue in America
By Jim Auchmutey |
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The “I Love My Air Fryer” Gluten-Free Recipe Book: From Lemon Blueberry Muffins to Mediterranean Short Ribs, 175 Easy and Delicious Gluten-Free Recipes
By Michelle Fagone |
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Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads and Ciders
By Amber Shehan |
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The Oranges of Sicily: A Culinary History of the World’s Most Important Fruit + 30 Curious Recipes
By Vinci Bellomo |
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Burlington Brewing: A History of Craft Beer in the Queen City
By Jeff S. Baker II, Adam Krakowski |
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Wanda E. Brunstetter’s Amish Friends Gatherings Cookbook: Over 200 Recipes for Carry-In Favorites with Tips for Making the Most of the Occasion
By Wanda E. Brunstetter |
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Our Favorite Pumpkin Recipes
By Gooseberry Patch |
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The Ramen Book
By Hayato Ishiyama |
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