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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Salt & Straw Ice Cream Cookbook

By Tyler Malek, JJ Goode
ISBN: 1524760153
Publisher: Clarkson Potter
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $17.02

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Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll

By Julia Reed
ISBN: 0847863646
Publisher: Rizzoli
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $31.45

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My Mexico City Kitchen: Recipes and Convictions

By Gabriela Camara, Malena Watrous
ISBN: 0399580573
Publisher: Lorena Jones Books
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $18.48

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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes

By Editors at America’s Test Kitchen
ISBN: 1945256842
Publisher: America’s Test Kitchen
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $17.70

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Eat What You Love: Restaurant Favorites: Classic and Crave-Worthy Recipes Low in Sugar, Fat, and Calories

By Marlene Koch
ISBN: 0762466200
Publisher: Running Press Adult
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $14.15

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Four Seasons of Entertaining

By Shayla Copas
ISBN: 076435731X
Publisher: Schiffer
Publication date: April 28, 2019
Binding: Hardcover
Estimated price: $29.07

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Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

By Beth Dooley, Mette Nielsen
ISBN: 1517904706
Publisher: Univ Of Minnesota Press
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $16.37

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Mercados: Recipes from the Markets of Mexico

By David Sterling
ISBN: 1477310401
Publisher: University of Texas Press
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $40.43

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Bangkok Local: Cult recipes from the streets that make the city

By Sarin Rojanametin, Jean Thamthanakorn
ISBN: 1925418928
Publisher: Smith Street Books
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $22.30

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The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma’s Big Bottom Market

By Michael Volpatt
ISBN: 0762465301
Publisher: Running Press Adult
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $7.21

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Two Kitchens: 120 Family Recipes from Sicily and Rome

By Rachel Roddy
ISBN: 1472248414
Publisher: Headline
Publication date: April 30, 2019
Binding: Hardcover
Estimated price: $20.00

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Root to Stem: A seasonal guide to natural recipes and remedies for everyday life

By Alex Laird
ISBN: 024137121X
Publisher: Penguin Life
Publication date: April 25, 2019
Binding: Hardcover
Estimated price: $7.83

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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious

By Jet Tila, Ali Tila
ISBN: 1624145736
Publisher: Page Street Publishing
Publication date: April 30, 2019
Binding: Paperback
Estimated price: $10.50

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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

By Steven Raichlen
ISBN: 1523505486
Publisher: Workman Publishing Company
Publication date: April 30, 2019
Binding: Paperback
Estimated price: $13.36

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An Allergy Mom’s Lifesaving Instant Pot Cookbook: 60 Fast and Flavorful Recipes Free of the Top 8 Allergens

By Megan Lavin
ISBN: 1624147607
Publisher: Page Street Publishing
Publication date: April 30, 2019
Binding: Paperback
Estimated price: $14.42

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Disneyland Dining: A Foodie’s Guide

By Jamie Nelson
ISBN: 1683901894
Publisher: Theme Park Press
Publication date: April 28, 2019
Binding: Paperback
Estimated price: $14.50

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Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl’s Kitchen Abroad

By Rakhee Yadav
ISBN: 1624147291
Publisher: Page Street Publishing
Publication date: April 30, 2019
Binding: Paperback
Estimated price: $14.57

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Classic Restaurants of Fort Wayne

By Keith Elchert, Laura Weston
ISBN: 1625859546
Publisher: The History Press
Publication date: April 29, 2019
Binding: Paperback
Estimated price: $15.50

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The Instant Pot Cookbook for Kids: 53 Safe, Fun, and Confidence Building Recipes for Your Young Chef

By Shannon Jett
ISBN: 1945056533
Publisher: Fun Food Home
Publication date: April 29, 2019
Binding: Paperback
Estimated price: $16.99

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Moonlight Pastry Chef

By Aniika Gjesvold Cantero
ISBN: 1790707587
Publisher: Independently published
Publication date: April 27, 2019
Binding: Paperback
Estimated price: $27.84

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