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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Indian-ish: Recipes and Antics from a Modern American Family

By Priya Krishna
ISBN: 1328482472
Publisher: Houghton Mifflin Harcourt
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $16.00

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Coffee: How to buy it, how to brew it

By Jason Scheltus
ISBN: 1925418960
Publisher: Smith Street Books
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $10.39

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Ruffage: A Practical Guide to Vegetables

By Abra Berens
ISBN: 1452169322
Publisher: Chronicle Books
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $22.78

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Weber’s Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

By Jamie Purviance
ISBN: 1328589935
Publisher: Houghton Mifflin Harcourt
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $13.67

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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

By Ford Fry, Jessica Dupuy
ISBN: 0525573860
Publisher: Clarkson Potter
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $19.00

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The Domestic Geek’s Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking

By Sara Lynn Cauchon
ISBN: 1328525775
Publisher: Houghton Mifflin Harcourt
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $16.17

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EAT. COOK. L.A.: Recipes from the City of Angels

By Aleksandra Crapanzano
ISBN: 0399580476
Publisher: Ten Speed Press
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $19.49

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Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women

By Anna Francese Gass
ISBN: 0062844229
Publisher: Harper Design
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $19.49

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The Course of History: Ten Meals That Changed the World

By Struan Stevenson, Tony Singh
ISBN: 1948924242
Publisher: Arcade
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $13.10

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The Potato: History, culture and varieties – Growing and storing your own – Using potatoes around the home – Favourite ways to eat and drink them – All you need to know in one concise manual

By Bill Laws
ISBN: 1785216147
Publisher: Haynes Publishing UK
Publication date: April 23, 2019
Binding: Hardcover
Estimated price: $11.10

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Tastings

By Jeff Nappe
ISBN: 0368587991
Publisher: Blurb
Publication date: April 20, 2019
Binding: Hardcover
Estimated price: $59.20

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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

By Cassy Joy Garcia
ISBN: 1628603437
Publisher: Victory Belt Publishing
Publication date: April 23, 2019
Binding: Paperback
Estimated price: $22.32

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