Like what you see? Receive weekly new book notifications directly by email.

This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

By Katie Parla
ISBN: 1524760463
Publisher: Clarkson Potter
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $19.30

Share this book on Twitter | Facebook | Google+

Clodagh’s Suppers: Suppers to celebrate the seasons

By Clodagh McKenna
ISBN: 1909487996
Publisher: Kyle Books
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $15.99

Share this book on Twitter | Facebook | Google+

Simple Cake: All You Need to Keep Your Friends and Family in Cake

By Odette Williams
ISBN: 0399581421
Publisher: Ten Speed Press
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $11.62

Share this book on Twitter | Facebook | Google+

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

By Will Horowitz, Marisa Dobson, Julie Horowitz
ISBN: 0062427105
Publisher: William Morrow Cookbooks
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $22.32

Share this book on Twitter | Facebook | Google+

The New Pie: Modern Techniques for the Classic American Dessert

By Chris Taylor, Paul Arguin
ISBN: 0525576444
Publisher: Clarkson Potter
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $19.48

Share this book on Twitter | Facebook | Google+

The Italian Table: Creating festive meals for family and friends

By Elizabeth Minchilli
ISBN: 084786376X
Publisher: Rizzoli
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $25.46

Share this book on Twitter | Facebook | Google+

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

By Ryan Alvarez, Adam Merrin
ISBN: 1250151546
Publisher: St. Martin’s Griffin
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $20.99

Share this book on Twitter | Facebook | Google+

GMOs Decoded: A Skeptic’s View of Genetically Modified Foods

By Sheldon Krimsky
ISBN: 0262039192
Publisher: The MIT Press
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $10.25

Share this book on Twitter | Facebook | Google+

Sarabeth’s Good Morning Cookbook: Breakfast, Brunch, and Baking

By Sarabeth Levine, Genevieve Ko
ISBN: 0789336693
Publisher: Rizzoli Universe Promotional Books
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $12.31

Share this book on Twitter | Facebook | Google+

Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating

By Robyn Metcalfe
ISBN: 0262039656
Publisher: The MIT Press
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $12.99

Share this book on Twitter | Facebook | Google+

The Eternal Table: A Cultural History of Food in Rome

By Karima Moyer-Nocchi
ISBN: 144226974X
Publisher: Rowman & Littlefield Publishers
Publication date: March 8, 2019
Binding: Hardcover
Estimated price: $32.44

Share this book on Twitter | Facebook | Google+

Miami Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Magic City

By Gabriel Urrutia
ISBN: 1604338261
Publisher: Cider Mill Press
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $13.49

Share this book on Twitter | Facebook | Google+

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

By Bruce Moffett
ISBN: 1469651122
Publisher: The University of North Carolina Press
Publication date: March 11, 2019
Binding: Hardcover
Estimated price: $24.37

Share this book on Twitter | Facebook | Google+

3 INGREDIENTS OR SO…: easy, healthy, everyday cooking

By Tamila Urazayeva
ISBN: 1733645306
Publisher: EasyStepsWellness
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $35.00

Share this book on Twitter | Facebook | Google+

The Magic of Tahini: Vegan recipes enriched with sweet & nutty sesame seed paste

By Dunja Gulin
ISBN: 1788790723
Publisher: Ryland Peters & Small
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $10.71

Share this book on Twitter | Facebook | Google+

French Appetizers

By Marie Asselin
ISBN: 1423651022
Publisher: Gibbs Smith
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $13.75

Share this book on Twitter | Facebook | Google+

The Tiny Mess: Recipes and Stories from Small Kitchens

By Maddie Gordon, Mary Gonzalez, Trevor Gordon
ISBN: 0399582738
Publisher: Ten Speed Press
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $16.51

Share this book on Twitter | Facebook | Google+

Salsas and Tacos, new edition: The Santa Fe School of Cooking

By Susan D. Curtis
ISBN: 1423651634
Publisher: Gibbs Smith
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $10.77

Share this book on Twitter | Facebook | Google+

Stone Edge Farm Kitchen Larder Cookbook

By John McReynolds, Mike Emanuel, Fiorella Butron
ISBN: 0847864545
Publisher: Rizzoli
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $22.48

Share this book on Twitter | Facebook | Google+

Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

By Beth Dooley, Mette Nielsen
ISBN: 1517904706
Publisher: Univ Of Minnesota Press
Publication date: March 7, 2019
Binding: Hardcover
Estimated price: $24.95

Share this book on Twitter | Facebook | Google+

True Thai: Real Flavors for Every Table

By Hong Thaimee
ISBN: 0789336707
Publisher: Rizzoli Universe Promotional Books
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $10.52

Share this book on Twitter | Facebook | Google+

Simple Nature: 150 New Recipes for Fresh, Healthy Dishes

By Alain Ducasse, Paule Neyrat, Christophe Saintagne
ISBN: 0789336618
Publisher: Rizzoli Universe Promotional Books
Publication date: March 12, 2019
Binding: Hardcover
Estimated price: $13.51

Share this book on Twitter | Facebook | Google+

Cake Confidence

By Mandy Merriman
ISBN: 1462122604
Publisher: Front Table Books
Publication date: March 12, 2019
Binding: Paperback
Estimated price: $12.32

Share this book on Twitter | Facebook | Google+

2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More

By Erin Mylroie
ISBN: 1624147445
Publisher: Page Street Publishing
Publication date: March 12, 2019
Binding: Paperback
Estimated price: $13.84

Share this book on Twitter | Facebook | Google+

The Jewish Food Hero Cookbook

By Kenden Alfond
ISBN: 1684422345
Publisher: Jewish Lights
Publication date: March 12, 2019
Binding: Paperback
Estimated price: $15.73

Share this book on Twitter | Facebook | Google+

The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

By Leda Meredith
ISBN: 1611804833
Publisher: Roost Books
Publication date: March 12, 2019
Binding: Paperback
Estimated price: $11.12

Share this book on Twitter | Facebook | Google+

The Best of the Best Panini Press Cookbook: 100 Surefire Recipes for Making Panini–and Many Other Things–on Your Panini Press or Other Countertop Grill

By Kathy Strahs
ISBN: 1558329617
Publisher: Harvard Common Press
Publication date: March 12, 2019
Binding: Paperback
Estimated price: $15.13

Share this book on Twitter | Facebook | Google+

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

By Andrew Friedman
ISBN: 0062225863
Publisher: Ecco
Publication date: March 12, 2019
Binding: Paperback
Estimated price: $12.18

Share this book on Twitter | Facebook | Google+

By continuing to use the site, you agree to the use of cookies. Privacy Policy & Cookies

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close