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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

By Editors at America’s Test Kitchen
ISBN: 1945256710
Publisher: America’s Test Kitchen
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $16.90

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Complete Keto: A Guide to Transforming Your Body and Your Mind for Life

By Drew Manning
ISBN: 1401956262
Publisher: Hay House Inc.
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $19.49

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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways–Easy, Vegan, or Perfect for Company

By Mark Bittman
ISBN: 0385344767
Publisher: Clarkson Potter
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $22.50

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Cultured: How Ancient Foods Can Feed Our Microbiome

By Katherine Harmon Courage
ISBN: 110190528X
Publisher: Avery
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $14.10

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To Drink and to Eat Vol. 1: Tastes and Tales from a French Kitchen

By Guillaume Long
ISBN: 1549303201
Publisher: Lion Forge
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $16.19

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Quark The Ultimate Guide and Cookbook

By Queen of Quark
ISBN: 1732894906
Publisher: HHBI Press
Publication date: February 8, 2019
Binding: Hardcover
Estimated price: $19.50

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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

By Sara Dickerman
ISBN: 0062672975
Publisher: William Morrow Cookbooks
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $17.50

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Vegan Man: The manual for cooking amazing plant-based food

By Michael Kitson
ISBN: 1785212125
Publisher: Haynes Publishing UK
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $19.38

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French Moderne: Cocktails from the Twenties and Thirties with recipes

By Franck Audoux
ISBN: 0847861600
Publisher: Rizzoli
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $12.99

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Delicious Gems: A Treasury of Recipes to Entertain and Delight

By Kelly Randall Sia
ISBN: 981479483X
Publisher: Marshall Cavendish International Pte Ltd
Publication date: February 7, 2019
Binding: Hardcover
Estimated price: $22.94

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The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes

By Nicole Pisani, Kate Adams
ISBN: 0228100917
Publisher: Firefly Books
Publication date: February 8, 2019
Binding: Hardcover
Estimated price: $14.22

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Oil and Vinegar: Explore the endless uses for these vibrant seasonings in over 75 delicious recipes

By Ursula Ferrigno
ISBN: 1788790693
Publisher: Ryland Peters & Small
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $10.74

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Sparkling Cocktails: More than 50 irresistible recipes for fabulous fizz

By Laura Gladwin
ISBN: 1788790413
Publisher: Ryland Peters & Small
Publication date: February 12, 2019
Binding: Hardcover
Estimated price: $6.71

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The Gluten-Free Guru Cookbook

By Peggy Hedgren
ISBN: 0578440792
Publisher: 1915888
Publication date: February 8, 2019
Binding: Paperback
Estimated price: $24.47

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Air Fryer Cookbook: Delicious And Easy-To-Prepare Recipes In High-Definition Pictures, Alphabetic Table Of Contents, And Glossary Vol.2

By Barbara Trisler
ISBN: 1796372684
Publisher: Independently published
Publication date: February 7, 2019
Binding: Paperback
Estimated price: $12.99

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Ninja Foodi® Cookbook For Beginners: 300 Amazingly Easy and Delicious Recipes to Pressure Cook, Air Fry, Dehydrate, and More with Your Ninja Foodi® (2019 New Edition)

By Elizabeth Baker
ISBN: 1796274909
Publisher: Independently published
Publication date: February 6, 2019
Binding: Paperback
Estimated price: $14.53

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Taste of Home Affordable Eats: 237 All Time Favorites that Won’t Break the Bank

By Editors at Reader’s Digest/Taste of Home
ISBN: 1617657905
Publisher: Reader’s Digest/Taste of Home
Publication date: February 12, 2019
Binding: Paperback
Estimated price: $10.99

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Air Fryer Cookbook: Delicious And Easy-To-Prepare Recipes In High-Definition Pictures, Alphabetic Table Of Contents, And Glossary Vol.1

By Barbara Trisler
ISBN: 1796371327
Publisher: Independently published
Publication date: February 7, 2019
Binding: Paperback
Estimated price: $12.99

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The Kitchen Sink

By Catherine Heaney
ISBN: 1733615792
Publisher: CHARburger
Publication date: February 6, 2019
Binding: Paperback
Estimated price: $19.99

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Grandma Hanover’s Cookbook

By Ruth Seide Hanover, Nancy Hanover
ISBN: 0578456052
Publisher: Nancy Hanover
Publication date: February 8, 2019
Binding: Paperback
Estimated price: $58.99

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A Taste of OPEN

By Natalie Murray, Robert Casserly
ISBN: 1796297674
Publisher: Independently published
Publication date: February 6, 2019
Binding: Paperback
Estimated price: $34.99

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Sakepedia: A Non-Traditional Guide to Japan’s Traditional Beverage

By Jeff Cioletti
ISBN: 1683367731
Publisher: Turner
Publication date: February 12, 2019
Binding: Paperback
Estimated price: $11.23

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Noodles

By Cider Mill Press
ISBN: 1604338350
Publisher: Cider Mill Press
Publication date: February 12, 2019
Binding: Paperback
Estimated price: $12.75

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Celebration Desserts with Chef Zan: Delightful cakes, cookies & other sweet treats

By Chef Zan
ISBN: 9814828157
Publisher: Marshall Cavendish International Pte Ltd
Publication date: February 7, 2019
Binding: Paperback
Estimated price: $16.59

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Pizzas and Flatbreads

By Cider Mill Press
ISBN: 1604338369
Publisher: Cider Mill Press
Publication date: February 12, 2019
Binding: Paperback
Estimated price: $12.76

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The Wilderness Cookbook: A Wild Camper’s Guide to Eating Well

By Phoebe Smith
ISBN: 1784770760
Publisher: Bradt Travel Guides
Publication date: February 7, 2019
Binding: Paperback
Estimated price: $11.26

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