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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot By Editors at America’s Test Kitchen |
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Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
By Danielle Walker |
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Fit Men Cook: 100+ Meal Prep Recipes for Men and Women―Always #HealthyAF, Never Boring
By Kevin Curry |
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Kitchen Yarns: Notes on Life, Love, and Food
By Ann Hood |
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Comfort Food Shortcuts: An “In the Kitchen with David” Cookbook from QVC’s Resident Foodie
By David Venable |
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The Great British Bake Off: Get Baking for Friends and Family
By Paul Hollywood, Prue Leith, the Bake Off Team |
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I Heart Kosher: Beautiful Recipes from My Kitchen
By Kim Kushner |
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Avocaderia: Avocado Recipes for a Healthier, Happier Life
By Alessandro Biggi, Francesco Brachetti, Alberto Gramigni |
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Food for Thought: Recipes for Ultimate Mind and Body Health
By Cristina Ferrare |
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Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo’s Gyoza King – Pot Stickers, Dumplings, Spring Rolls and More!
By Paradise Yamamoto |
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Treasured Times: Seasonal Recipes & Unique Traditions to Savor Together
By Jaryn McGrath |
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Christmas at Last!: Holiday Recipes and Stories from Italy
By Sabrine d’Aubergine |
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Live Fit Kitchen: 100 Simple, Delicious Recipes for Living Fit, Living Life, and Living Love
By Sharon Feanny |
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The Mindful Glow Cookbook: Radiant Recipes for Being the Healthiest, Happiest You
By Abbey Sharp |
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150 Dutch & Belgian Recipes: Discover The Authentic Tastes Of Two Classic Cuisines
By Janny de Moor, Suzanne Vandyck |
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Oh Come All Ye Tasteful: The Foodie’s Guide to a Millionaire’s Christmas Feast
By Ian Flitcroft |
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Ninja Foodi: Easy Ninja Foodi Cookbook with Only 5-Ingredient Recipes – The Expert Guide for Beginners to Pressure Cook, Air Fry, Dehydrate and More
By Nancy Smith |
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Keto Gatherings
By Kristie Sullivan |
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Keto Meal Prep: Lose Weight, Save Time, and Feel Your Best on the Ketogenic Diet
By Liz Williams |
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How to Feed Yourself: 100 Fast, Cheap, and Reliable Recipes for Cooking When You Don’t Know What You’re Doing
By Spoon University |
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Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
By Janice Buckingham |
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Radiant: The Cookbook
By Mafalda Pinto Leite |
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Diabetic Living Diabetes Daily: Mindful Ways to Eat and Live Well
By Diabetic Living Editors |
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The Vegan Slow Cooker, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot®
By Kathy Hester |
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The Complete Vegan Air Fryer Cookbook: 150 Plant-Based Recipes for Your Favorite Foods
By Susan LaBorde, Elizabeth Hickman |
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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860
By Gergely Baics |
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Cookies ‘n’ Quilts: Recipes & Patterns for America’s Ultimate Comforts
By Judy Martin |
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The Food and Cooking of Thailand: Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step-By-Step In More Than 700 Photographs
By Judy Bastyra, Becky Johnson |
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