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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

By Rossella Rago
ISBN: 1631065203
Publisher: Race Point Publishing
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $20.25

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Fantastical Cakes

By Gesine Bullock-Prado
ISBN: 9780762463435
Publisher: Running Press Adult
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $14.64

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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

By Matt Abergel
ISBN: 0714876453
Publisher: Phaidon Press
Publication date: November 1, 2018
Binding: Hardcover
Estimated price: $27.15

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Martina’s Kitchen Mix: My Recipe Playlist for Real Life

By Martina McBride
ISBN: 0848757637
Publisher: Oxmoor House
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $15.25

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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

By Jeff Hertzberg M.D., Zoë François
ISBN: 1250077567
Publisher: St. Martin’s Press
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $22.48

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The Keto Reset Diet Cookbook: 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss

By Mark Sisson
ISBN: 0525576762
Publisher: Harmony
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $14.67

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Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij
ISBN: 193382395X
Publisher: Mage Publishers
Publication date: November 2, 2018
Binding: Hardcover
Estimated price: $47.08

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Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels

By Naomi Nachman, Miriam Pascal
ISBN: 142262238X
Publisher: Mesorah Publications Ltd.
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $29.37

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Edibles: Small Bites for the Modern Cannabis Kitchen

By Stephanie Hua, Coreen Carroll
ISBN: 1452170444
Publisher: Chronicle Books
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $13.49

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Eat Like a Gilmore: Daily Cravings: An Unofficial Cookbook for Fans of Gilmore Girls, with 100 New Recipes

By Kristi Carlson
ISBN: 1510741933
Publisher: Skyhorse Publishing
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $16.50

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Etxebarri

By Juan Pablo Cardenal, Jon Sarabia
ISBN: 9781911621218
Publisher: Grub Street Cookery
Publication date: November 2, 2018
Binding: Hardcover
Estimated price: $29.23

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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

By Jacy Reese
ISBN: 0807019453
Publisher: Beacon Press
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $18.27

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Ciao Italia: My Lifelong Food Adventures in Italy

By Mary Ann Esposito
ISBN: 1942155174
Publisher: Ciao Italia
Publication date: November 1, 2018
Binding: Hardcover
Estimated price: $26.76

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Bourbon Justice: How Whiskey Law Shaped America

By Brian F. Haara
ISBN: 1640120858
Publisher: Potomac Books
Publication date: November 1, 2018
Binding: Hardcover
Estimated price: $18.66

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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

By Paul Dawson, Brian Sheldon
ISBN: 0393609758
Publisher: W. W. Norton & Company
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $11.76

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What Makes a Wine Worth Drinking: In Praise of the Sublime

By Terry Theise
ISBN: 1328762211
Publisher: Houghton Mifflin Harcourt
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $15.88

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Let’s Get Fizzical: More than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkli

By Pippa Guy
ISBN: 1465473882
Publisher: DK
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $10.52

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Mirazur

By Mauro Colagreco, Massimo Bottura
ISBN: 9876376217
Publisher: Catapulta Editores
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $72.85

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Cooking for Family & Friends: 100 Lean Recipes to Enjoy Together

By Joe Wicks
ISBN: 9781509820252
Publisher: Pan Macmillan
Publication date: November 1, 2018
Binding: Hardcover
Estimated price: $11.81

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Grits: A Cultural and Culinary Journey Through the South

By Erin Byers Murray
ISBN: 1250116074
Publisher: St. Martin’s Press
Publication date: November 6, 2018
Binding: Hardcover
Estimated price: $18.53

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The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love

By Editors at America’s Test Kitchen
ISBN: 1945256583
Publisher: America’s Test Kitchen
Publication date: November 6, 2018
Binding: Paperback
Estimated price: $20.50

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Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet

By Jimmy Moore, Christine Moore
ISBN: 162860316X
Publisher: Victory Belt Publishing
Publication date: November 6, 2018
Binding: Paperback
Estimated price: $22.32

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Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

By Robin Asbell
ISBN: 1682682218
Publisher: Countryman Press
Publication date: November 6, 2018
Binding: Paperback
Estimated price: $10.85

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Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor

By April Anderson
ISBN: 1624146198
Publisher: Page Street Publishing
Publication date: November 6, 2018
Binding: Paperback
Estimated price: $14.57

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Bake with Shivesh

By Shivesh Bhatia
ISBN: 9353023114
Publisher: HarperCollins India
Publication date: November 5, 2018
Binding: Paperback
Estimated price: $14.24

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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

By Betty Hung
ISBN: 1624146511
Publisher: Page Street Publishing
Publication date: November 6, 2018
Binding: Paperback
Estimated price: $15.15

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The Primal Blueprint Cookbook

By Jennifer Meier, Mark Sisson
ISBN: 1939563488
Publisher: Primal Nutrition, Inc.
Publication date: November 1, 2018
Binding: Paperback
Estimated price: $14.57

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A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais

By Tony Kitous, Dan Lepard
ISBN: 1468316745
Publisher: The Overlook Press
Publication date: November 6, 2018
Binding: Paperback
Estimated price: $14.55

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Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices

By Hannah Kaminsky
ISBN: 1510738444
Publisher: Skyhorse Publishing
Publication date: November 6, 2018
Binding: Paperback
Estimated price: $10.99

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Bean Sprouts Kitchen: Simple and Creative Recipes to Spark Kids’ Appetites for Healthy Food

By Shannon Payette Seip, Kelly Parthen
ISBN: 1592338496
Publisher: Fair Winds Press
Publication date: November 6, 2018
Binding: Paperback
Estimated price: $14.06

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