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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Cook Like a Pro: Recipes and Tips for Home Cooks

By Ina Garten
ISBN: 0804187045
Publisher: Clarkson Potter
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $19.91

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The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More

By Cassandra Reeder
ISBN: 1631065602
Publisher: Race Point Publishing
Publication date: October 23, 2018
Binding: Flexibound
Estimated price: $13.76

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The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 ― with Instant Pot Recipes

By Melissa Hartwig
ISBN: 132853104X
Publisher: Houghton Mifflin Harcourt
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $19.49

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Carla Hall’s Soul Food: Everyday and Celebration

By Carla Hall, Genevieve Ko
ISBN: 0062669834
Publisher: Harper Wave
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $19.49

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All About Cake

By Christina Tosi
ISBN: 0451499522
Publisher: Clarkson Potter
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $16.32

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen

By Snoop Dogg
ISBN: 1452179611
Publisher: Chronicle Books
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $14.97

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Fallout: The Vault Dweller’s Official Cookbook

By Victoria Rosenthal
ISBN: 168383397X
Publisher: Insight Editions
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $22.48

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Everyday Dorie: The Way I Cook

By Dorie Greenspan
ISBN: 0544826981
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $22.48

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Baking All Year Round: Holidays & Special Occasions

By Rosanna Pansino
ISBN: 1501179829
Publisher: Atria Books
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $15.00

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Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery

By Brian Noyes, Nevin Martell
ISBN: 0804189617
Publisher: Clarkson Potter
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $11.90

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Estela

By Ignacio Mattos
ISBN: 9781579656706
Publisher: Artisan
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $18.49

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The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe

By Rajat Parr, Jordan Mackay
ISBN: 0399578234
Publisher: Ten Speed Press
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $20.66

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Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart

By Timothy Pakron
ISBN: 0735218145
Publisher: Avery
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $17.50

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Chasing the Gator: Isaac Toups and the New Cajun Cooking

By Isaac Toups, Jennifer V. Cole
ISBN: 0316465771
Publisher: Little, Brown and Company
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $17.00

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Cook’s Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.

By Editors at Cook’s Illustrated
ISBN: 1945256478
Publisher: Cook’s Illustrated
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $28.43

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Tasting Italy: A Culinary Journey

By America’s Test Kitchen, Eugenia Bone, Julia Della Croce
ISBN: 1426219741
Publisher: National Geographic
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $19.94

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The Food of Northern Thailand

By Austin Bush
ISBN: 045149749X
Publisher: Clarkson Potter
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $24.00

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Modern Baking

By Donna Hay
ISBN: 9781460756713
Publisher: 4th Estate
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $24.89

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A Common Table: 80 Recipes and Stories from My Shared Cultures

By Cynthia Chen McTernan
ISBN: 163565002X
Publisher: Rodale Books
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $14.50

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Sweet Home Café Cookbook: A Celebration of African American Cooking

By NMAAHC
ISBN: 1588346404
Publisher: Smithsonian Books
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $14.84

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House of Vinegar: The Power of Sour, with Recipes

By Jonathon Sawyer
ISBN: 0399579168
Publisher: Ten Speed Press
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $15.14

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Breakfast: The Most Important Book About the Best Meal of the Day: The Most Important Book About the Best Meal of the Day

By The Editors of Extra Crispy
ISBN: 0848757696
Publisher: Oxmoor House
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $11.45

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Tiffin: 500 Authentic Recipes Celebrating India’s Regional Cuisine

By Editors at Black Dog & Leventhal
ISBN: 0316415766
Publisher: Black Dog & Leventhal
Publication date: October 23, 2018
Binding: Hardcover
Estimated price: $19.99

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How to Bake

By Nick Malgieri
ISBN: 0486829189
Publisher: Dover Publications
Publication date: October 17, 2018
Binding: Hardcover
Estimated price: $22.49

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Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly

By Anthony Bourdain
ISBN: 0062899546
Publisher: Ecco
Publication date: October 23, 2018
Binding: Paperback
Estimated price: $13.38

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

By Bonnie Ohara
ISBN: 1641521198
Publisher: Rockridge Press
Publication date: October 23, 2018
Binding: Paperback
Estimated price: $11.34

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The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters

By Emily von Euw, Kathy Hester, Amber St. Peter, Marie Reginato, Celine Steen, Linda Meyer, Alex Meyer
ISBN: 1624146414
Publisher: Page Street Publishing
Publication date: October 23, 2018
Binding: Paperback
Estimated price: $19.21

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Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes

By Shirley Chung
ISBN: 9781624146770
Publisher: Page Street Publishing
Publication date: October 23, 2018
Binding: Paperback
Estimated price: $10.00

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Granny PottyMouth’s Fast as F*ck Cookbook: Tried and True Recipes Seasoned with Sass

By Peggy Glenn
ISBN: 162414621X
Publisher: Page Street Publishing
Publication date: October 23, 2018
Binding: Paperback
Estimated price: $14.77

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Ten Restaurants That Changed America

By Paul Freedman
ISBN: 1631494988
Publisher: Liveright
Publication date: October 23, 2018
Binding: Paperback
Estimated price: $15.75

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