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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World

By Editors at America’s Test Kitchen
ISBN: 9781945256493
Publisher: America’s Test Kitchen
Publication date: September 25, 2018
Binding: Paperback
Estimated price: $14.31

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Wine Folly: Magnum Edition: The Master Guide

By Madeline Puckette, Justin Hammack
ISBN: 9780525533894
Publisher: Avery
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $20.26

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The New Rules of Coffee: A Modern Guide for Everyone

By Jordan Michelman, Zachary Carlsen
ISBN: 9780399581625
Publisher: Ten Speed Press
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $6.50

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This Old Gal’s Pressure Cooker Cookbook: 120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker

By Jill Selkowitz
ISBN: 1631064886
Publisher: Race Point Publishing
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $15.13

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Gordon Ramsay’s Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life

By Gordon Ramsay
ISBN: 9781538714669
Publisher: Grand Central Life & Style
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $20.69

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Rose’s Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

By Rose Levy Beranbaum
ISBN: 9780544816220
Publisher: Houghton Mifflin Harcourt
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $17.54

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The New Essentials Cookbook: A Modern Guide to Better Cooking

By Editors at America’s Test Kitchen
ISBN: 9781945256042
Publisher: America’s Test Kitchen
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $25.20

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Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey Experiments

By Aaron Goldfarb
ISBN: 0999661248
Publisher: Dovetail
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $13.52

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Waste Not: How To Get The Most From Your Food

By James Beard Foundation
ISBN: 084786278X
Publisher: Rizzoli
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $23.99

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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June’s Table

By John Carter Cash
ISBN: 9781400201884
Publisher: Thomas Nelson
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $16.89

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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of

By Cal Peternell
ISBN: 0062747436
Publisher: William Morrow Cookbooks
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $13.04

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The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

By Deborah Blum
ISBN: 1594205140
Publisher: Penguin Press
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $12.99

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Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province

By Georgia Freedman
ISBN: 1909487783
Publisher: Kyle Books
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $22.48

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Adriatico: Recipes and stories from Italy’s Adriatic Coast

By Paola Bacchia
ISBN: 9781925418729
Publisher: Smith Street Books
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $22.48

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Lunch!: Flavorful, Colorful, Powerful Lunch Bowls to Reclaim Your Midday Meal

By Olivia Mack McCool
ISBN: 0999661256
Publisher: Dovetail
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $16.51

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Time: A Year and a Day in the Kitchen

By Gill Meller
ISBN: 9781787130319
Publisher: Quadrille Publishing Ltd
Publication date: September 20, 2018
Binding: Hardcover
Estimated price: $18.36

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Doughnuts: 90 Simple and Delicious Recipes to Make at Home

By Lara Ferroni
ISBN: 1632171252
Publisher: Sasquatch Books
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $13.39

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Bake for Syria Recipe Book

By Editors at Suitcase Media International
ISBN: 1527221962
Publisher: Suitcase Media International
Publication date: September 20, 2018
Binding: Hardcover
Estimated price: $22.26

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Game: The Chef’s Field to Table Cookbook

By Editors of Covey Rise Magazine
ISBN: 9781599621456
Publisher: Welcome Books
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $28.46

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Moonshine: A Celebration of America’s Original Rebel Spirit

By John Schlimm
ISBN: 0806539194
Publisher: Citadel
Publication date: September 25, 2018
Binding: Hardcover
Estimated price: $16.67

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Ninja Foodi: The Pressure Cooker that Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and More

By Kenzie Swanhart
ISBN: 1641522747
Publisher: Rockridge Press
Publication date: September 25, 2018
Binding: Paperback
Estimated price: $13.85

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Ninja Foodi: The Pressure Cooker that Crisps: One-Pot Cookbook: 100 Fast and Flavorful Meals to Maximize Your Foodi

By Janet A. Zimmerman
ISBN: 1641522755
Publisher: Rockridge Press
Publication date: September 25, 2018
Binding: Paperback
Estimated price: $17.99

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From Scratch

By David James Bondarchuck
ISBN: 1732601127
Publisher: Scratch Productions
Publication date: September 24, 2018
Binding: Paperback
Estimated price: $85.00

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Instantly French!: Classic French Recipes for Your Electric Pressure Cooker

By Ann Mah
ISBN: 1250184444
Publisher: St. Martin’s Griffin
Publication date: September 25, 2018
Binding: Paperback
Estimated price: $11.95

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The Wellness Lifestyle: A Chef’s Recipe for Real Life

By Daniel Orr, Kelly Jo Baute
ISBN: 168435059X
Publisher: Red Lightning Books
Publication date: September 25, 2018
Binding: Paperback
Estimated price: $18.84

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Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking

By Michelle Doll
ISBN: 1624145507
Publisher: Page Street Publishing
Publication date: September 25, 2018
Binding: Paperback
Estimated price: $14.43

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AA Restaurant Guide 2019

By Editors at Automobile Association
ISBN: 0749579846
Publisher: Automobile Association
Publication date: September 24, 2018
Binding: Paperback
Estimated price: $17.41

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Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance

By Irv Miller
ISBN: 1940611768
Publisher: Spring House Press
Publication date: September 20, 2018
Binding: Paperback
Estimated price: $16.52

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The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of “Maputing Cooking”

By Chris Urbano
ISBN: 9780804849258
Publisher: Tuttle Publishing
Publication date: September 25, 2018
Binding: Paperback
Estimated price: $7.99

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