Like what you see? Receive weekly new book notifications directly by email.

This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

By Marc Vetri, David Joachim
ISBN: 0399579222
Publisher: Ten Speed Press
Publication date: August 28, 2018
Binding: Hardcover
Estimated price: $19.49

Share this book on Twitter | Facebook | Google+

I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails

By Sother Teague
ISBN: 0998789844
Publisher: Media Lab Books
Publication date: August 28, 2018
Binding: Hardcover
Estimated price: $14.99

Share this book on Twitter | Facebook | Google+

Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer

By Ben Mims
ISBN: 0525576096
Publisher: Clarkson Potter
Publication date: August 28, 2018
Binding: Hardcover
Estimated price: $13.48

Share this book on Twitter | Facebook | Google+

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender’s Craft

By Gary Regan
ISBN: 0451499026
Publisher: Clarkson Potter
Publication date: August 28, 2018
Binding: Hardcover
Estimated price: $21.09

Share this book on Twitter | Facebook | Google+

Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together

By Andrew Volk, Briana Volk
ISBN: 0760357935
Publisher: Voyageur Press
Publication date: August 28, 2018
Binding: Hardcover
Estimated price: $17.68

Share this book on Twitter | Facebook | Google+

Taste of Home Halloween Mini Binder: 100+ Freaky Fun Recipes & Crafts for Ghouls of All Ages

By Editors at Reader’s Digest/Taste of Home
ISBN: 1617657689
Publisher: Reader’s Digest/Taste of Home
Publication date: August 28, 2018
Binding: Hardcover
Estimated price: $9.23

Share this book on Twitter | Facebook | Google+

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
ISBN: 1524761664
Publisher: Clarkson Potter
Publication date: August 28, 2018
Binding: Hardcover
Estimated price: $19.49

Share this book on Twitter | Facebook | Google+

Tom Kitchin’s Fish and Shellfish

By Tom Kitchin
ISBN: 147293783X
Publisher: Absolute Press
Publication date: August 23, 2018
Binding: Hardcover
Estimated price: $20.25

Share this book on Twitter | Facebook | Google+

Deliciously Ella The Plant-Based Cookbook: 100 simple vegan recipes to make every day delicious

By Ella Mills
ISBN: 1473639212
Publisher: Yellow Kite
Publication date: August 23, 2018
Binding: Hardcover
Estimated price: $23.69

Share this book on Twitter | Facebook | Google+

Cooking for One

By Cider Mill Press
ISBN: 160433813X
Publisher: Cider Mill Press
Publication date: August 28, 2018
Binding: Hardcover
Estimated price: $17.77

Share this book on Twitter | Facebook | Google+

Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation

By Will Cole
ISBN: 0525537171
Publisher: Avery
Publication date: August 28, 2018
Binding: Paperback
Estimated price: $13.39

Share this book on Twitter | Facebook | Google+

21-Day Ketogenic Diet Weight Loss Challenge: Recipes and Workouts for a Slimmer, Healthier You

By Rachel Gregory MS CNS ATC CSCS, Amanda C. Hughes
ISBN: 1623159326
Publisher: Rockridge Press
Publication date: August 28, 2018
Binding: Paperback
Estimated price: $14.12

Share this book on Twitter | Facebook | Google+

Martha Stewart’s Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot

By Editors of Martha Stewart Living
ISBN: 1524763357
Publisher: Clarkson Potter
Publication date: August 28, 2018
Binding: Paperback
Estimated price: $15.91

Share this book on Twitter | Facebook | Google+

The Big Book of Gluten Free Cooking: Delicious Meals, Breads, and Sweets for a Happy, Healthy Gluten-Free Life

By Gigi Stewart B.S. M.A.
ISBN: 1623159830
Publisher: Rockridge Press
Publication date: August 28, 2018
Binding: Paperback
Estimated price: $14.13

Share this book on Twitter | Facebook | Google+

The Complete Cook’s Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons

By Editors at Cook’s Country
ISBN: 1945256516
Publisher: Cook’s Country
Publication date: August 28, 2018
Binding: Paperback
Estimated price: $23.98

Share this book on Twitter | Facebook | Google+

Get Crocked: Fast & Easy Slow Cooker Recipes

By Jenn Bare, Media Lab Books
ISBN: 1942556942
Publisher: Media Lab Books
Publication date: August 28, 2018
Binding: Paperback
Estimated price: $13.38

Share this book on Twitter | Facebook | Google+

Denver Food: A Culinary Evolution

By Simone FM Spinner
ISBN: 1467137359
Publisher: The History Press
Publication date: August 27, 2018
Binding: Paperback
Estimated price: $17.02

Share this book on Twitter | Facebook | Google+

By continuing to use the site, you agree to the use of cookies. Privacy Policy & Cookies

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close