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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

By Anne Byrn
ISBN: 1623365457
Publisher: Rodale Books
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $16.68

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Beehive Alchemy: Projects and recipes using honey, beeswax, propolis, and pollen to make soap, candles, creams, salves, and more

By Petra Ahnert
ISBN: 1631594915
Publisher: Quarry Books
Publication date: August 21, 2018
Binding: Flexibound
Estimated price: $15.07

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The Art and Craft of Chocolate: An enthusiast’s guide to selecting, preparing and enjoying artisan chocolate at home

By Nathan Hodge
ISBN: 1631594664
Publisher: Quarry Books
Publication date: August 21, 2018
Binding: Flexibound
Estimated price: $14.62

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Lonely Planet’s Ultimate Eats

By Lonely Planet Food
ISBN: 1787014223
Publisher: Lonely Planet Food
Publication date: August 21, 2018
Binding: Hardcover
Estimated price: $21.43

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Forage, Harvest, Feast: A Wild-Inspired Cuisine

By Marie Viljoen
ISBN: 1603587500
Publisher: Chelsea Green Publishing
Publication date: August 16, 2018
Binding: Hardcover
Estimated price: $24.53

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The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon

By Olivia Hops
ISBN: 1558329315
Publisher: Harvard Common Press
Publication date: August 21, 2018
Binding: Hardcover
Estimated price: $17.16

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Welcome Home Diabetic Cookbook: 450 Easy-to-Prepare Recipes for the Slow Cooker, Stovetop, and Oven

By Hope Comerford
ISBN: 1680993518
Publisher: Good Books
Publication date: August 21, 2018
Binding: Hardcover
Estimated price: $17.80

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The Monocle Guide to Hotels, Inns and Hideaways: A manual for everyone from holidaymakers to hoteliers. We sidestep the humdrum haunts in favour of stays with substance.

By Editors at Gestalten
ISBN: 3899559525
Publisher: Gestalten
Publication date: August 15, 2018
Binding: Hardcover
Estimated price: $33.29

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First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

By Jim Kempton
ISBN: 194555133X
Publisher: Prospect Park Books
Publication date: August 21, 2018
Binding: Hardcover
Estimated price: $29.95

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The New England Catch: A Seafood Cookbook

By Martha Watson Murphy
ISBN: 1493019325
Publisher: Globe Pequot Press
Publication date: August 15, 2018
Binding: Hardcover
Estimated price: $22.40

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Beerstronomy: Delicious Dishes From Belgium’s Finest Brewers

By Erik Verdonck
ISBN: 9401449171
Publisher: Lannoo Publishers
Publication date: August 21, 2018
Binding: Hardcover
Estimated price: $45.00

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Eat Well for Less: Book 3

By Jo Scarratt-Jones
ISBN: 1785942859
Publisher: BBC Books
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $15.21

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The Big Book of Organic Toddler Food: A Quick and Easy Cookbook to Feed the Whole Family

By Stephanie Middleberg MS RD CDN
ISBN: 1641521139
Publisher: Rockridge Press
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $12.25

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The Ultimate Kids’ Cookbook: Fun One-Pot Recipes Your Whole Family Will Love!

By Tiffany Dahle
ISBN: 1624145833
Publisher: Page Street Publishing
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $15.48

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Ketogenic Desserts and Sweet Snacks: Mouth-watering, fat burning and energy boosting treats

By Elizabeth Jane
ISBN: 0995534551
Publisher: Elizabeth Jane
Publication date: August 20, 2018
Binding: Paperback
Estimated price: $9.49

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Easy-Freeze Instant Pot Pressure Cooker Cookbook: 100 Freeze-Ahead, Make-in-Minutes Recipes for Every Multi-Cooker

By Ella Sanders
ISBN: 1250181887
Publisher: Castle Point Books
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $14.64

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Paat Paani

By Preeti Deo
ISBN: 1718106688
Publisher: Independently published
Publication date: August 15, 2018
Binding: Paperback
Estimated price: $8.95

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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

By Laura Fuentes
ISBN: 1592338194
Publisher: Fair Winds Press
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $16.92

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Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

By Michel de Rovira, Augustin Paluel-Marmont
ISBN: 1682681947
Publisher: Countryman Press
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $20.77

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Chef Ray’s Fine Dining: Breads

By Chef Ray Burnette, David Burnette
ISBN: 1719810486
Publisher: Independently published
Publication date: August 19, 2018
Binding: Paperback
Estimated price: $9.99

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Great Food Finds Washington, DC: Delicious Food from the Nation’s Capital

By Beth Kanter
ISBN: 1493028154
Publisher: Globe Pequot Press
Publication date: August 15, 2018
Binding: Paperback
Estimated price: $15.88

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Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers

By Better Homes and Gardens
ISBN: 1328918491
Publisher: Better Homes & Gardens
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $12.05

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The Lost Ravioli Cookbook: Ravioli Recipes for the Family

By Martha Stephenson
ISBN: 1718181574
Publisher: Independently published
Publication date: August 17, 2018
Binding: Paperback
Estimated price: $19.86

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Merlot & Brussels Sprouts: Fundamentals of Pairing Wine with Plant-Based Foods

By Mandy Nash
ISBN: 1717703615
Publisher: Independently published
Publication date: August 15, 2018
Binding: Paperback
Estimated price: $21.99

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In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire

By Peter Hellman
ISBN: 1615194959
Publisher: The Experiment
Publication date: August 21, 2018
Binding: Paperback
Estimated price: $11.33

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