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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

By Lisa Leake
ISBN: 0062668552
Publisher: William Morrow Cookbooks
Publication date: August 14, 2018
Binding: Hardcover
Estimated price: $19.95

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Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes

By Shalane Flanagan, Elyse Kopecky
ISBN: 1635651913
Publisher: Rodale Books
Publication date: August 14, 2018
Binding: Hardcover
Estimated price: $12.49

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Jamie Cooks Italy

By Jamie Oliver
ISBN: 0718187733
Publisher: Michael Joseph Ltd
Publication date: August 9, 2018
Binding: Hardcover
Estimated price: $28.25

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Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate

By Lyndsay Sung
ISBN: 1611803152
Publisher: Roost Books
Publication date: August 14, 2018
Binding: Hardcover
Estimated price: $17.77

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Forage, Harvest, Feast: A Wild-Inspired Cuisine

By Marie Viljoen
ISBN: 1603587500
Publisher: Chelsea Green Publishing
Publication date: August 14, 2018
Binding: Hardcover
Estimated price: $28.89

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The Christmas Table: Make Your Holidays Extra Special With Our Abundant Collection of Delicious Seasonal Recipes, Creative Tips and Sweet Memories

By Gooseberry Patch
ISBN: 1620932857
Publisher: Gooseberry Patch
Publication date: August 13, 2018
Binding: Hardcover
Estimated price: $12.62

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Le Gavroche Cookbook

By Michel Roux Jr.
ISBN: 1409174409
Publisher: Orion
Publication date: August 14, 2018
Binding: Hardcover
Estimated price: $36.23

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Eating in Shanghai

By Editors at Images Publishing Dist Ac
ISBN: 1864707712
Publisher: Images Publishing Dist Ac
Publication date: August 8, 2018
Binding: Hardcover
Estimated price: $29.95

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The Food and Drink of Seattle: From Wild Salmon to Craft Beer

By Judith Dern
ISBN: 1442259760
Publisher: Rowman & Littlefield Publishers
Publication date: August 10, 2018
Binding: Hardcover
Estimated price: $31.44

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Buffalo Everything: A Guide to Eating in “The Nickel City”

By Arthur Bovino
ISBN: 168268122X
Publisher: Countryman Press
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $15.95

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The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies

By Sammi Haber Brondo
ISBN: 164152006X
Publisher: Rockridge Press
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $14.13

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The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites

By Brandi Crawford
ISBN: 1641520493
Publisher: Rockridge Press
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $12.31

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Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen

By Lisa Grant
ISBN: 1641520337
Publisher: Rockridge Press
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $11.76

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The Tailgate Cookbook: 75 Game-changing Recipes for the Tastiest Tailgate Ever

By Beth Peterson
ISBN: 146212223X
Publisher: Front Table Books
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $15.31

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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

By Liza Agbanlog
ISBN: 1624145485
Publisher: Page Street Publishing
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $15.48

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$10 Dinners: Delicious Meals for a Family of 4 that Don’t Break the Bank

By Julie Grimes
ISBN: 0848756266
Publisher: Oxmoor House
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $15.48

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Dreaming in Spice: Multiple James Beard nominated Chef Hari Pulapaka shares personal and professional tips on how to best develop globally inspired, decadent food, nuanced with spices and technique.

By Chef Hari Pulapaka, Jenneffer Pulapaka
ISBN: 1718054157
Publisher: Independently published
Publication date: August 8, 2018
Binding: Paperback
Estimated price: $37.95

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Damsons: An Ancient Fruit in the Modern Kitchen

By Sarah Conrad Gothie
ISBN: 1909248584
Publisher: Prospect Books
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $8.96

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Clean + Dirty Drinking: 100+ Recipes for Making Delicious Elixirs, With or Without Booze

By Gabriella Mlynarczyk
ISBN: 1452163812
Publisher: Chronicle Books
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $14.40

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Canning in the Modern Kitchen: More than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats

By Jamie DeMent
ISBN: 1635652030
Publisher: Rodale Books
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $17.80

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Inventing Authenticity: How Cookbook Writers Redefine Southern Identity

By Carrie Helms Tippen
ISBN: 1682260658
Publisher: University of Arkansas Press
Publication date: August 12, 2018
Binding: Paperback
Estimated price: $24.95

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Here Let Us Feast: A Book of Banquets

By M.F.K. Fisher
ISBN: 1640090835
Publisher: Counterpoint
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $14.60

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Iconic San Francisco Dishes, Drinks and Desserts

By Laura Smith Borrman
ISBN: 1625859589
Publisher: The History Press
Publication date: August 13, 2018
Binding: Paperback
Estimated price: $17.02

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The Everything Low-Carb Meal Prep Cookbook: Includes: Smoked Salmon Deviled Eggs Coconut Chicken Curry Balsamic Pork Tenderloin Mozzarella and … Lemon Cheesecake Mousse …and hundreds more!

By Lindsay Boyers
ISBN: 150720731X
Publisher: Everything
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $14.64

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The Healthy Lebanese Family Cookbook: Using authentic Lebanese superfoods in your everyday cooking

By Mona Hamadeh
ISBN: 1472138716
Publisher: Robinson
Publication date: August 14, 2018
Binding: Paperback
Estimated price: $15.48

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