Like what you see? Receive weekly new book notifications directly by email.

This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
JELL-O Girls: A Family History

By Allie Rowbottom
ISBN: 0316510610
Publisher: Little, Brown and Company
Publication date: July 24, 2018
Binding: Hardcover
Estimated price: $19.99

Share this book on Twitter | Facebook | Google+

Killing It: An Education

By Camas Davis
ISBN: 1101980079
Publisher: Penguin Press
Publication date: July 24, 2018
Binding: Hardcover
Estimated price: $17.54

Share this book on Twitter | Facebook | Google+

Food for You

By Shayna Telesmanic
ISBN: 1682973379
Publisher: QEB Publishing
Publication date: July 19, 2018
Binding: Hardcover
Estimated price: $9.54

Share this book on Twitter | Facebook | Google+

Food & Drink Infographics: A Visual Guide to Culinary Pleasures

By Simone Klabin
ISBN: 3836568489
Publisher: TASCHEN
Publication date: July 20, 2018
Binding: Hardcover
Estimated price: $54.69

Share this book on Twitter | Facebook | Google+

Living Crazy Healthy: Plant-Based Recipes from the Neurotic Mommy

By Jennifer Rossano
ISBN: 1423648714
Publisher: Gibbs Smith
Publication date: July 24, 2018
Binding: Hardcover
Estimated price: $17.80

Share this book on Twitter | Facebook | Google+

Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair

By Estee Raviv
ISBN: 0578185016
Publisher: The R-Group, LLC
Publication date: July 23, 2018
Binding: Hardcover
Estimated price: $21.65

Share this book on Twitter | Facebook | Google+

Basics to Brilliance Kids

By Donna Hay
ISBN: 1460754727
Publisher: 4th Estate
Publication date: July 24, 2018
Binding: Hardcover
Estimated price: $21.66

Share this book on Twitter | Facebook | Google+

Gert De Mangeleer Unplugged: Food for Sharing and Pairing

By Gert De Mangeleer
ISBN: 9460582168
Publisher: Uitgeverij Luster
Publication date: July 20, 2018
Binding: Hardcover
Estimated price: $24.64

Share this book on Twitter | Facebook | Google+

A Love of Eating: Recipes from Tart London

By Lucy Carr-Ellison
ISBN: 1910931578
Publisher: Square Peg
Publication date: July 24, 2018
Binding: Hardcover
Estimated price: $30.27

Share this book on Twitter | Facebook | Google+

The Cooking with Apple Cider Vinegar Cookbook: 40 Tasty Recipes to Get Your Daily Dose of Apple Cider Vinegar and Improve Your Health!

By Martha Stephenson
ISBN: 1717831885
Publisher: Independently published
Publication date: July 19, 2018
Binding: Paperback
Estimated price: $22.48

Share this book on Twitter | Facebook | Google+

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

By Diane Devereaux – The Canning Diva
ISBN: 1641520906
Publisher: Rockridge Press
Publication date: July 24, 2018
Binding: Paperback
Estimated price: $14.04

Share this book on Twitter | Facebook | Google+

My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites

By Julius Jackson
ISBN: 1624145817
Publisher: Page Street Publishing
Publication date: July 24, 2018
Binding: Paperback
Estimated price: $15.48

Share this book on Twitter | Facebook | Google+

The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking

By Samantha Ferraro
ISBN: 162414554X
Publisher: Page Street Publishing
Publication date: July 24, 2018
Binding: Paperback
Estimated price: $15.48

Share this book on Twitter | Facebook | Google+

A Taste of Gorgeous

By Craig Harlen and Johanna Harlen
ISBN: 1387447033
Publisher: Lulu
Publication date: July 18, 2018
Binding: Paperback
Estimated price: $20.00

Share this book on Twitter | Facebook | Google+

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

By Laura Shapiro
ISBN: 0143131508
Publisher: Penguin Books
Publication date: July 24, 2018
Binding: Paperback
Estimated price: $12.33

Share this book on Twitter | Facebook | Google+