Like what you see? Receive weekly new book notifications directly by email.

This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Jam Session: A Fruit-Preserving Handbook

By Joyce Goldstein
ISBN: 0399579613
Publisher: Lorena Jones Books
Publication date: June 26, 2018
Binding: Hardcover
Estimated price: $16.75

Share this book on Twitter | Facebook | Google+

Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being

By Bennett Coffey, Kyleen Keenan
ISBN: 0735216045
Publisher: Avery
Publication date: June 26, 2018
Binding: Hardcover
Estimated price: $13.00

Share this book on Twitter | Facebook | Google+

The Sous Vide Cookbook

By Williams Sonoma Test Kitchen
ISBN: 1681883988
Publisher: Weldon Owen
Publication date: June 26, 2018
Binding: Hardcover
Estimated price: $10.05

Share this book on Twitter | Facebook | Google+

A Taste of the Hocking Hills

By Matt Rapposelli
ISBN: 0821423223
Publisher: Ohio University Press
Publication date: June 22, 2018
Binding: Hardcover
Estimated price: $24.95

Share this book on Twitter | Facebook | Google+

Caravan: Dining All Day

By Laura Harper# Hinton, Miles Kirby, Chris Ammermann
ISBN: 1910931233
Publisher: Square Peg
Publication date: June 26, 2018
Binding: Hardcover
Estimated price: $26.92

Share this book on Twitter | Facebook | Google+

A short History of Drunkenness

By Mark Forsyth
ISBN: 0241297680
Publisher: Viking
Publication date: June 26, 2018
Binding: Hardcover
Estimated price: $13.47

Share this book on Twitter | Facebook | Google+

Bluffer’s Guide To Beer

By Jonathan Goodall
ISBN: 1785212486
Publisher: Haynes Publishing UK
Publication date: June 26, 2018
Binding: Paperback
Estimated price: $6.84

Share this book on Twitter | Facebook | Google+

The London Coffee Guide 2018

By Allegra Strategies
ISBN: 0956775977
Publisher: Allegra Publications
Publication date: June 21, 2018
Binding: Paperback
Estimated price: $16.10

Share this book on Twitter | Facebook | Google+

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

By Sally Fallon Morell
ISBN: 1538711680
Publisher: Grand Central Life & Style
Publication date: June 26, 2018
Binding: Paperback
Estimated price: $16.99

Share this book on Twitter | Facebook | Google+

The Pocket Carbohydrate Counter Guide for Diabetes: Simple Nutritional Strategies to Lower Your Blood Sugar

By Shelby Kinnaird
ISBN: 1641520655
Publisher: Rockridge Press
Publication date: June 26, 2018
Binding: Paperback
Estimated price: $7.11

Share this book on Twitter | Facebook | Google+

The River Cafe Classic Italian Cookbook

By Rose Gray, Ruth Rogers
ISBN: 071818906X
Publisher: Michael Joseph
Publication date: June 26, 2018
Binding: Paperback
Estimated price: $26.73

Share this book on Twitter | Facebook | Google+

By continuing to use the site, you agree to the use of cookies. Privacy Policy & Cookies

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close