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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars By Marnie Hanel, Jen Stevenson |
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Sameen Rushdie’s Indian Cookery
By Sameen Rushdie |
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Aska
By Fredrik Berselius |
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Feast: Food of the Islamic World
By Anissa Helou |
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Tahini and Turmeric: 101 Middle Eastern Classics–Made Irresistibly Vegan
By Ruth Fox, Vicky Cohen |
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Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit with Tasting Notes from Japan’s Leading Whisky Blogger
By Brian Ashcraft, Yuji Kawasaki |
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The Indian Vegetarian Cookbook
By Pushpesh Pant |
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The New Charleston Chef’s Table: Extraordinary Recipes From the Heart of the Old South
By Holly Herrick |
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Love, Laughter, and Rhubarb
By Tinky Weisblat |
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Eggs
By Michel Roux |
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Beer and Food Matching: Bringing together the finest food and the best craft beers in the world
By Mark Dredge |
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The Complete Meal Prep Cookbook: Quick, Healthy and Delicious Recipes for Rapid Weight loss
By Richard B. Jones |
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Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes
By Mellissa Sevigny |
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The Easy Heart Healthy Cookbook for Slow Cookers: 130 Prep-and-Go Low-Sodium Recipes
By Nicole R. Morrissey MS RD BC-ADM |
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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
By Elizabeth Minchilli |
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Hamburger America: A State-By-State Guide to 200 Great Burger Joints
By George Motz |
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Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
By Kati Neville, Lindsay Ahrens |
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Sedona’s Rene at Tlaquepaque: The Chef’s Secret Recipes
By Walter Paulson |
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Baking For Stress: A basic cookbook to introduce anyone to the kitchen
By Isabella Siewert |
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