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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Stores: USA | Kindle

By Marjorie Taylor, Kendall Smith Franchini
ISBN: 1419728954
Publisher: Abrams
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $28.46

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Beers from Around the World: With over 400 of the World’s Greatest Craft Beers, Ales, Lagers & Stouts
Stores: USA

By Mark Kelly
ISBN: 1474897444
Publisher: Love Food
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $9.22

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Cooking for Hormone Balance: A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain Strength, and Restore a Healthy Weight
Stores: USA | Italy | Kindle

By Magdalena Wszelaki
ISBN: 0062643134
Publisher: HarperOne
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $22.70

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The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques
Stores: USA | Italy | Kindle

By Melissa Coleman
ISBN: 084875526X
Publisher: Oxmoor House
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $18.41

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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Stores: USA | Kindle

By Eddie Hernandez, Susan Puckett
ISBN: 0544618823
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $15.14

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Charlotte Moss Entertains: Celebrations and Everyday Occasions
Stores: USA | Italy

By Charlotte Moss
ISBN: 0847861856
Publisher: Rizzoli
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $32.48

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Japan: The Cookbook
Stores: USA | Italy

By Nancy Singleton Hachisu
ISBN: 0714874744
Publisher: Phaidon Press
Publication date: April 6, 2018
Binding: Hardcover
Estimated price: $31.89

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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant
Stores: USA | Kindle

By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray
ISBN: 0525521305
Publisher: Knopf
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $26.17

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At My Table: A Celebration of Home Cooking
Stores: USA | Kindle

By Nigella Lawson
ISBN: 1250154286
Publisher: Flatiron Books
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $22.23

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Nathan Turner’s I Love California: Live, Eat, and Entertain the West Coast Way
Stores: USA | Kindle

By Nathan Turner
ISBN: 1419728997
Publisher: Abrams
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $25.61

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Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants
Stores: USA | Italy

By Editors at Phaidon Press
ISBN: 0714875651
Publisher: Phaidon Press
Publication date: April 4, 2018
Binding: Hardcover
Estimated price: $20.88

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Cake
Stores: USA | Kindle

By Maira Kalman, Barbara Scott-Goodman
ISBN: 1101981547
Publisher: Penguin Press
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $16.01

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Drinking Distilled: A User’s Manual
Stores: USA | Kindle

By Jeffrey Morgenthaler
ISBN: 0399580557
Publisher: Ten Speed Press
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $6.89

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Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors
Stores: USA | Kindle

By Emma Frisch
ISBN: 0399579915
Publisher: Ten Speed Press
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $11.00

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Bars, Taverns, and Dives New Yorkers Love: Where to Go, What to Drink
Stores: USA | Italy

By John Tebeau
ISBN: 0847861503
Publisher: Rizzoli
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $19.27

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Gennaro’s Fast Cook Italian: From fridge to fork in 40 minutes or less
Stores: USA | Italy

By Gennaro Contaldo
ISBN: 1911595113
Publisher: Pavilion Books
Publication date: April 5, 2018
Binding: Hardcover
Estimated price: $23.59

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The Little Library Cookbook: 100 Recipes from Your Favorite Books
Stores: USA

By Kate Young
ISBN: 1454930128
Publisher: Sterling Epicure
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $17.77

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Great Tastes: Cooking (and Eating) from Morning to Midnight
Stores: USA | Kindle

By Danielle Kosann, Laura Kosann
ISBN: 0553496379
Publisher: Clarkson Potter
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $9.00

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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Stores: USA | Italy | Kindle

By Debbie Moose
ISBN: 1469640503
Publisher: The University of North Carolina Press
Publication date: April 9, 2018
Binding: Hardcover
Estimated price: $23.45

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Windows on Provence: Musings on the Food, Wine, and Culture of the South of France
Stores: USA

By Georgeanne Brennan
ISBN: 0999160206
Publisher: Yellow Pear Press
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $20.95

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Back to Beer…and Hockey: The Story of Eric Molson
Stores: USA

By Helen Antoniou
ISBN: 0773552871
Publisher: McGill-Queen’s University Press
Publication date: April 9, 2018
Binding: Hardcover
Estimated price: $25.49

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Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week
Stores: USA | Kindle

By The Editors of Food & Wine
ISBN: 0848756126
Publisher: Food & Wine
Publication date: April 10, 2018
Binding: Hardcover
Estimated price: $15.04

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30 Minute Ketogenic Cooking: 50+ Mouthwatering Low-Carb Recipes to Save You Time and Money
Stores: USA | Italy | Kindle

By Kyndra Holley
ISBN: 1628602783
Publisher: Victory Belt Publishing
Publication date: April 10, 2018
Binding: Paperback
Estimated price: $13.95

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Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage
Stores: USA | Italy | Kindle

By Anjali Shah
ISBN: 1939754771
Publisher: Rockridge Press
Publication date: April 10, 2018
Binding: Paperback
Estimated price: $11.55

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The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home
Stores: USA | Italy | Kindle

By Matt Dean Pettit
ISBN: 0147530571
Publisher: Appetite by Random House
Publication date: April 10, 2018
Binding: Paperback
Estimated price: $16.64

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Katie Lee’s Easy-Breezy Eats: Quick & Healthy Recipes from the Endless Summer Cookbook
Stores: USA

By Katie Lee
ISBN: 141973105X
Publisher: Abrams
Publication date: April 10, 2018
Binding: Paperback
Estimated price: $13.38

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Cooking with the Wolfman: Indigenous Fusion
Stores: USA

By David Wolfman, Marlene Finn
ISBN: 177162163X
Publisher: Douglas & McIntyre
Publication date: April 10, 2018
Binding: Paperback
Estimated price: $15.54

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Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes
Stores: USA | Italy

By Nova Scotia Archives, Select Nova Scotia
ISBN: 1771085460
Publisher: Nimbus Publishing
Publication date: April 7, 2018
Binding: Paperback
Estimated price: $20.08

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Sutekina Okashi: More Treats from Keiko’s Kitchen
Stores: USA | Italy | Kindle

By Keiko Ishida
ISBN: 9814771708
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Publication date: April 7, 2018
Binding: Paperback
Estimated price: $17.80

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Complete Step-by-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions Cake Ideas for Birthdays, Anniversaries, Weddings, & More, with Easy-to-Follow Instructions
Stores: USA | Kindle

By Carol Deacon
ISBN: 150480094X
Publisher: IMM Lifestyle Books
Publication date: April 9, 2018
Binding: Paperback
Estimated price: $14.64

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