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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
Stores: USA | Kindle

By Hannah Kaminsky
ISBN: 1510727590
Publisher: Skyhorse Publishing
Publication date: January 16, 2018
Binding: Hardcover
Estimated price: $13.51

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Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures
Stores: USA | Kindle

By Rae Katherine Eighmey
ISBN: 158834598X
Publisher: Smithsonian Books
Publication date: January 16, 2018
Binding: Hardcover
Estimated price: $14.44

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The Story of the Great British Bake Off
Stores: USA | Italy | Kindle

By Anita Singh
ISBN: 1786694433
Publisher: Head of Zeus
Publication date: January 15, 2018
Binding: Hardcover
Estimated price: $18.99

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On the Side: A sourcebook of inspiring side dishes
Stores: USA | Kindle

By Ed Smith
ISBN: 140887315X
Publisher: Bloomsbury Publishing
Publication date: January 16, 2018
Binding: Hardcover
Estimated price: $18.30

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Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life
Stores: USA | Kindle

By Summer Sanders
ISBN: 1510724745
Publisher: Skyhorse Publishing
Publication date: January 16, 2018
Binding: Hardcover
Estimated price: $16.25

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Chocolatology: Chocolate’s Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes
Stores: USA

By Angel York, Darin Wick
ISBN: 1621062899
Publisher: Microcosm Publishing
Publication date: January 16, 2018
Binding: Hardcover
Estimated price: $12.29

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Hawksmoor Restaurants and Recipes
Stores: USA

By Huw Gott, Will Beckett
ISBN: 1848094566
Publisher: Random House UK
Publication date: January 15, 2018
Binding: Hardcover
Estimated price: $22.09

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The Veginner’s Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious
Stores: USA | Italy | Kindle

By Bianca Haun, Sascha Naderer
ISBN: 151072947X
Publisher: Skyhorse Publishing
Publication date: January 16, 2018
Binding: Hardcover
Estimated price: $17.80

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Gifts of the Gods: A History of Food in Greece
Stores: USA | Italy

By Andrew Dalby, Rachel Dalby
ISBN: 1780238541
Publisher: Reaktion Books
Publication date: January 15, 2018
Binding: Hardcover
Estimated price: $25.69

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Bountiful Bowls: Fresh, Vibrant, and Nutritious Flavors in a Bowl
Stores: USA

By Love Food Editors
ISBN: 1474881149
Publisher: Love Food
Publication date: January 16, 2018
Binding: Hardcover
Estimated price: $9.23

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Cheese: Stew
Stores: USA | Kindle

By panda
ISBN: 1976859220
Publisher: Independently published
Publication date: January 10, 2018
Binding: Paperback
Estimated price: $4.99

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The Everything Healthy Meal Prep Cookbook: Includes: Chicken Primavera * Rosemary Almond-Crusted Pork Tenderloin * Thai Pumpkin Soup * Korean Short … Breakfast Muffins … and hundreds more!
Stores: USA | Kindle

By Tina Chow
ISBN: 150720597X
Publisher: Everything
Publication date: January 16, 2018
Binding: Paperback
Estimated price: $13.38

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Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot®
Stores: USA | Italy

By JL Fields
ISBN: 1631594214
Publisher: Fair Winds Press
Publication date: January 16, 2018
Binding: Paperback
Estimated price: $13.58

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Pearl: A History of San Antonio’s Iconic Beer
Stores: USA

By Jeremy Banas
ISBN: 1625858280
Publisher: The History Press
Publication date: January 15, 2018
Binding: Paperback
Estimated price: $15.48

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The Hairy Dieters Go Veggie
Stores: USA | Kindle

By The Hairy Bikers
ISBN: 1409171876
Publisher: Orion
Publication date: January 16, 2018
Binding: Paperback
Estimated price: $14.48

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The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
Stores: USA | Italy | Kindle

By Allen Dikker
ISBN: 1572842202
Publisher: Agate Surrey
Publication date: January 16, 2018
Binding: Paperback
Estimated price: $14.64

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The Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy
Stores: USA | Kindle

By Wendy Polisi
ISBN: 1510722238
Publisher: Skyhorse Publishing
Publication date: January 16, 2018
Binding: Paperback
Estimated price: $10.57

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How to Become a Rock Star Chef in the Digital Age: A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build their Brand to Superstar Level
Stores: USA | Kindle

By Mark Garcia
ISBN: 1630471011
Publisher: Morgan James Publishing
Publication date: January 16, 2018
Binding: Paperback
Estimated price: $11.59

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