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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
Stores: USA | Italy | Kindle

By Ree Drummond
ISBN: 006222526X
Publisher: William Morrow Cookbooks
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $15.00

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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Stores: USA | Italy | Kindle

By Deb Perelman
ISBN: 1101874813
Publisher: Knopf
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $17.95

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S Is for Southern: A Guide to the South, from Absinthe to Zydeco
Stores: USA | Italy | Kindle

By Editors of Garden and Gun, David DiBenedetto
ISBN: 0062445146
Publisher: Harper Wave
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $28.46

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How to Cake It: A Cakebook
Stores: USA | Italy | Kindle

By Yolanda Gampp
ISBN: 0062676946
Publisher: William Morrow Cookbooks
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $14.44

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Dining In: Highly Cookable Recipes
Stores: USA | Italy | Kindle

By Alison Roman
ISBN: 045149699X
Publisher: Clarkson Potter
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $15.10

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State Bird Provisions: A Cookbook
Stores: USA | Italy | Kindle

By Stuart Brioza, Nicole Krasinski, JJ Goode
ISBN: 1607748444
Publisher: Ten Speed Press
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $21.48

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MUNCHIES: Late-Night Meals from the World’s Best Chefs
Stores: USA | Kindle

By JJ Goode, Helen Hollyman, Editors of MUNCHIES
ISBN: 0399580085
Publisher: Ten Speed Press
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $10.00

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The Fearless Baker: Simple Secrets for Baking Like a Pro
Stores: USA | Italy | Kindle

By Erin Jeanne McDowell
ISBN: 0544791436
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $17.44

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France is a Feast: The Photographic Journey of Paul and Julia Child
Stores: USA | Italy

By Alex Prud’homme, Katie Pratt
ISBN: 0500519072
Publisher: Thames & Hudson
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $18.47

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The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking
Stores: USA | Italy | Kindle

By Blue Apron Culinary Team
ISBN: 0062562762
Publisher: Harper Wave
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $19.84

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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
Stores: USA | Italy | Kindle

By Gail Simmons
ISBN: 1455542202
Publisher: Grand Central Life & Style
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $16.00

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Autentico: Cooking Italian, the Authentic Way
Stores: USA | Kindle

By Rolando Beramendi
ISBN: 1250124972
Publisher: St. Martin’s Griffin
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $19.80

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Modern French Pastry: Innovative Techniques, Tools and Design
Stores: USA | Italy | Kindle

By Cheryl Wakerhauser
ISBN: 1624144373
Publisher: Page Street Publishing
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $16.31

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Downtime: Deliciousness at Home
Stores: USA | Italy | Kindle

By Nadine Levy Redzepi
ISBN: 0735216061
Publisher: Pam Krauss/Avery
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $22.48

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The Palestinian Table
Stores: USA | Italy

By Reem Kassis
ISBN: 0714874965
Publisher: Phaidon Press
Publication date: October 23, 2017
Binding: Hardcover
Estimated price: $25.44

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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
Stores: USA

By Olia Hercules
ISBN: 1681883031
Publisher: Weldon Owen
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $22.28

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Lomelino’s Pies: A Sweet Celebration of Pies, Galettes, and Tarts
Stores: USA

By Linda Lomelino
ISBN: 1611804566
Publisher: Roost Books
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $13.64

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Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes)
Stores: USA | Italy | Kindle

By Lia Huber
ISBN: 045149881X
Publisher: Convergent Books
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $13.09

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The Modern Cocktail: Innovation + Flavour
Stores: USA | Kindle

By Matt Whiley
ISBN: 1911127233
Publisher: Jacqui Small
Publication date: October 19, 2017
Binding: Hardcover
Estimated price: $20.23

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Chasing Bocuse: America’s Journey to the Culinary World Stage
Stores: USA

By Philip Tessier
ISBN: 3791383698
Publisher: Prestel
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $31.42

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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
Stores: USA | Italy | Kindle

By Bill Yosses, Peter Kaminsky
ISBN: 0804189013
Publisher: Pam Krauss/Avery
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $23.32

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Veggie Pan’Ino
Stores: USA

By Alessandro Frassica
ISBN: 8867531670
Publisher: Arnoldsche Verlagsanstalt
Publication date: October 23, 2017
Binding: Hardcover
Estimated price: $14.83

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Chef Gino’s Taste Test Challenge: 100+ Winning Recipes That Any Kid Can Cook
Stores: USA | Kindle

By Gino Campagna
ISBN: 1623368863
Publisher: Rodale Kids
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $12.91

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Alex Hollywood: Cooking Tonight: Simple recipes to put the joy back into weekday suppers
Stores: USA | Italy | Kindle

By Alex Hollywood
ISBN: 1444799231
Publisher: Hodder & Stoughton
Publication date: October 24, 2017
Binding: Hardcover
Estimated price: $20.89

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A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!
Stores: USA | Kindle

By Paul Kita
ISBN: 1635650046
Publisher: Rodale Books
Publication date: October 24, 2017
Binding: Paperback
Estimated price: $10.99

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Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration
Stores: USA | Italy | Kindle

By Leigh Anne Wilkes
ISBN: 1624144195
Publisher: Page Street Publishing
Publication date: October 24, 2017
Binding: Paperback
Estimated price: $14.90

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Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars
Stores: USA | Italy | Kindle

By Jenny Keller
ISBN: 1624144756
Publisher: Page Street Publishing
Publication date: October 24, 2017
Binding: Paperback
Estimated price: $13.38

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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
Stores: USA | Kindle

By Bruce Weinstein, Mark Scarbrough
ISBN: 1250117585
Publisher: St. Martin’s Griffin
Publication date: October 24, 2017
Binding: Paperback
Estimated price: $16.26

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Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
Stores: USA | Italy | Kindle

By Emilie Raffa
ISBN: 1624144292
Publisher: Page Street Publishing
Publication date: October 24, 2017
Binding: Paperback
Estimated price: $14.57

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Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis
Stores: USA | Kindle

By Susan Zogheib MHS RD LDN
ISBN: 1939754208
Publisher: Rockridge Press
Publication date: October 24, 2017
Binding: Paperback
Estimated price: $12.64

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