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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence
Stores: USA | Italy | Kindle

By Paul Hollywood
ISBN: 1408846500
Publisher: Bloomsbury Publishing
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $19.98

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Project Extreme Brewing: An Enthusiast’s Guide to Extreme Brewing at Home
Stores: USA | Italy | Kindle

By Sam Calagione, Todd Alstrom, Jason Alstrom
ISBN: 1631592874
Publisher: Quarry Books
Publication date: November 14, 2017
Binding: Flexibound
Estimated price: $16.10

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Fat for Fuel Ketogenic Cookbook: Recipes and Ketogenic Keys to Health from a World-Class Doctor and an Internationally Renowned Chef
Stores: USA | Italy | Kindle

By Dr. Joseph Mercola, Pete Evans
ISBN: 140195541X
Publisher: Hay House, Inc.
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $19.46

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Love Welcome Serve: Recipes that Gather and Give
Stores: USA | Kindle

By Amy Nelson Hannon
ISBN: 1478992913
Publisher: Center Street
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $17.48

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PLANTLAB
Stores: USA | Italy | Kindle

By Matthew Kenney
ISBN: 1682450880
Publisher: Regan Arts.
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $26.71

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Kachka: A Return to Russian Cooking
Stores: USA | Kindle

By Bonnie Frumkin Morales, Deena Prichep
ISBN: 1250087600
Publisher: Flatiron Books
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $20.00

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The Faerie Handbook: An Enchanting Compendium of Literature, Lore, Art, Recipes, and Projects
Stores: USA | Kindle

By The Editors of Faerie Magazine
ISBN: 0062668110
Publisher: Harper Design
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $22.94

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The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
Stores: USA | Italy | Kindle

By Jon Bonne
ISBN: 039957980X
Publisher: Ten Speed Press
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $6.00

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Making Chocolate: From Bean to Bar to S’more
Stores: USA | Italy | Kindle

By Dandelion Chocolate
ISBN: 0451495357
Publisher: Clarkson Potter
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $25.47

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Stores: USA

By Ecole Ferrandi
ISBN: 2080203185
Publisher: Flammarion
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $37.42

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Where to Drink Coffee
Stores: USA | Italy

By Avidan Ross, Liz Clayton
ISBN: 0714873926
Publisher: Phaidon Press
Publication date: November 13, 2017
Binding: Hardcover
Estimated price: $15.35

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Spoon: A Guide to Spoon Carving and the New Wood Culture
Stores: USA | Italy | Kindle

By Barn the Spoon
ISBN: 1501182765
Publisher: Scribner
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $16.51

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The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking
Stores: USA | Italy

By Michael James, Pippa James
ISBN: 1743793200
Publisher: Hardie Grant
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $22.48

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Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
Stores: USA | Italy | Kindle

By Jeff Koehler
ISBN: 1632865092
Publisher: Bloomsbury USA
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $13.00

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The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
Stores: USA | Italy | Kindle

By Gunnar Karl Gíslason, Jody Eddy
ISBN: 0399579931
Publisher: Ten Speed Press
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $13.57

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Food in Vogue
Stores: USA

By Vogue editors
ISBN: 1419727540
Publisher: Abrams
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $47.96

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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
Stores: USA | Kindle

By Kelley Fanto Deetz
ISBN: 0813174732
Publisher: University Press of Kentucky
Publication date: November 8, 2017
Binding: Hardcover
Estimated price: $22.38

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Paladares: Recipes Inspired by the Private Restaurants of Cuba
Stores: USA | Italy | Kindle

By Anya von Bremzen
ISBN: 1419727036
Publisher: Abrams
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $26.71

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Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi
Stores: USA | Italy

By Ken Kawasumi
ISBN: 4805314370
Publisher: Tuttle Publishing
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $13.83

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Wine
Stores: USA | Italy

By Editors at h.f.ullmann publishing
ISBN: 3848011433
Publisher: h.f.ullmann publishing
Publication date: November 14, 2017
Binding: Hardcover
Estimated price: $37.07

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Eat London: The 85 Tastiest Addresses
Stores: USA | Italy

By Annabelle Schachmes
ISBN: 1851498737
Publisher: Acc Art Books
Publication date: November 10, 2017
Binding: Paperback
Estimated price: $9.95

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B I A B: Brew fantastic craft beers at home using the All Grain brew in a bag method
Stores: USA | Italy

By Christopher Rogers
ISBN: 1521437750
Publisher: Independently published
Publication date: November 11, 2017
Binding: Paperback
Estimated price: $9.99

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The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker
Stores: USA | Italy | Kindle

By Barbara Schieving
ISBN: 1558328963
Publisher: Harvard Common Press
Publication date: November 14, 2017
Binding: Paperback
Estimated price: $15.46

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Air Fry Genius: 100+ New Recipes for EVERY Air Fryer
Stores: USA | Italy

By Meredith Laurence
ISBN: 098275406X
Publisher: Walah! LLC
Publication date: November 14, 2017
Binding: Paperback
Estimated price: $17.77

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Eight Flavors: The Untold Story of American Cuisine
Stores: USA | Italy | Kindle

By Sarah Lohman
ISBN: 1476753962
Publisher: Simon & Schuster
Publication date: November 14, 2017
Binding: Paperback
Estimated price: $11.00

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No-Prep Slow Cooker: Easy, Few-Ingredient Meals Without the Browning, Sauteing or Pre-Baking
Stores: USA | Kindle

By Chrissy Taylor
ISBN: 1624144276
Publisher: Page Street Publishing
Publication date: November 14, 2017
Binding: Paperback
Estimated price: $13.38

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The Whiskey Rebellion and the Rebirth of Rye: A Pittsburgh Story
Stores: USA | Kindle

By Mark Meyer, Meredith Meyer Grelli
ISBN: 0998904163
Publisher: Belt Publishing
Publication date: November 13, 2017
Binding: Paperback
Estimated price: $11.73

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Pantry and Palate: Remembering and Rediscovering Acadian Food
Stores: USA | Italy

By Simon Thibault
ISBN: 1771084901
Publisher: Nimbus Publishing
Publication date: November 13, 2017
Binding: Paperback
Estimated price: $19.33

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The Everything Guide to Macronutrients: The Flexible Eating Plan for Losing Fat and Getting Lean
Stores: USA | Italy | Kindle

By Matt Dustin
ISBN: 1507204167
Publisher: Everything
Publication date: November 14, 2017
Binding: Paperback
Estimated price: $8.79

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Modern Israeli Cooking: 100 New Recipes for Traditional Classics
Stores: USA | Italy | Kindle

By Danielle Oron
ISBN: 162414473X
Publisher: Page Street Publishing
Publication date: November 14, 2017
Binding: Paperback
Estimated price: $15.48

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